If you’re a fan of Indian food, chances are you’ve heard of the famous naan bread. Soft, fluffy, and oh-so-delicious, this flatbread is ideal for savoring curries and other Indian delicacies. While you can find it in many Indian restaurants, like Unplugged Cafe & Bar in Scarborough, why not try making it at home? Not only can you enjoy this scrumptious bread whenever you crave it, but you can also customize the recipe to your liking. Here’s how to create the perfect naan bread at home, just like the one served at Unplugged Cafe & Bar.
- Preheat your oven: To get started, heat your oven to a high temperature. A good temperature is around 450°F (230°C), as this will ensure that your naan bread is cooked perfectly. Naan bread needs to be cooked quickly at high temperatures to achieve that perfect texture which we all love.
- Make the dough: To make the dough, mix flour, yeast, and salt together. Add yogurt and milk and mix until it forms a smooth dough. Knead it for about 5 minutes until it becomes elastic. Place the dough in a bowl and leave it to rest for about 15 minutes.
- Prepare the baking sheets: Brush your baking sheets with oil and dust with flour, this ensures that the naan bread doesn’t stick to the baking sheet and browns perfectly.
- Roll the dough: Once the dough has rested, divide it into small balls. Roll each ball out into an oval shape to a thickness of around ¼ inch thick. Brush the top of the naan bread with melted butter.
- Baking the naan bread: Place the naan bread on the baking sheet and bake it for around 2-3 minutes each side. The naan bread should turn golden brown. Once cooked, you can garnish with fresh chopped coriander leaves or butter.
Making naan bread at home isn’t as difficult as you might think, and it’s a great way to bring that Indian restaurant in Scarborough feel into your kitchen. With a few basic ingredients, you can whip up this yummy bread in no time. Plus, making your own naan bread is a perfect way to personalize your food experience by adding your preferred spices or experimenting with different flours. Overall, homemade naan bread is a win-win scenario for anyone who wants to enjoy an authentic Indian meal with a personal touch. So why not give it a try and impress your taste buds with freshly made naan bread?