Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the world for decades. The dish is known for its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to help his pregnant wife who was struggling with morning sickness. He wanted to create something that will be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who returned time and time again for the delicious and creamy pasta.
However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back in Hollywood.
Soon, Fettuccine Alfredo became a hit in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.
As Origin of Fettuccine Alfredo of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to produce a richer and much more complex flavor. However, the essential recipe still remains the same and is still loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.